The An-Jo Nanny BBQ Sauce Story

The An-Jo Nanny BBQ Sauce is quite unique since it is a Carolina style barbeque sauce produced in Utah.  That means that it is vinegar and mustard based as opposed to the ketchup and molasses based sauces of the mid and southwest.  The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.  This combination provides a little bit of “sass” even though sweet when it first hits your mouth, then in a second burst of flavor, your taste buds are hit with a wonderfully spicy taste; not overpowering, but just about right.  Our ingredients are uniquely blended to insure that same epicurean experience with every bite.

You can use our barbeque sauce for chicken, ribs, pork and steaks, as a dip for chicken fingers, flavoring for soup, a spread for your sandwiches, as a condiment for your hot dogs and hamburgers, in potato salad and deviled eggs, and on your Christmas ham.

Our barbeque sauce was created in a small kitchen in Centerville, Utah after many years of puttering around in the kitchen and trying new ideas.  One batch turned out to be what we thought was the best mustard sauce we had ever tried.  Initially, like many excellent products, we made it only for ourselves; however, we could never keep it in stock in our pantry; our friends and family would stop in and ask for whatever was left of the latest batch.  So, to keep up with their demand, we started making it in quantities that could be marketed in retail outlets as well.