Delectable Utah Cheese

Beehive Cheese - Beehive cheese is sold at Wild Oats stores in Salt Lake County and Park City and Whole Food stores in the San Francisco Bay Area as well as many Associated Food Stores in Utah.   Chefs use their cheese in soups and fondues and the Beehive Cheese booth is a popular stop at farmers markets in Salt Lake City, Murray, Ogden and Park City.
 

Drake Family Farms - Since 1880, Drake cheese, such as, Chevre, Queso Blanco, and Fresh Goat Milk Ricotta have been made from the highest quality ingredients.  The experience of six generations of farmers goes into every batch of Drake Family Farms cheese.
 

Gossner Foods - Edwin Gossner Sr, devoted his life to his passion of making fine Swiss cheese. Today, Gossner Foods is a growing family business with three locations across the western United States. With a combined 120 years of cheese making experience, state of the art equipment, and a team of dedicated employees; Gossner Foods is a leader in the dairy industry.
 

Meadow Gold - Meadow Gold is known for their use of Utah produced milk and Utah production facilities to produce the finest milk and milk products.

Milky Hollow Sheep and Goat Dairy - Sheep and goat milk, cheeses, and yogurt.
 

Redrock Cheese - Singular focus on quality is helping the company to be successful in creating world renown Feta cheeses including a fourth and fifth place finish in the World Champion Cheese contest in Wisconsin in 2008.
 

Rockhill Creamery -   Rockhill Creamery cheeses are hand-crafted using traditional techniques. Their farmstead cheeses are made with care from milk produced by their own Brown Swiss cows.

Shepherds Dairy Products - Quality feta cheese, chevre, and goats milk.
 


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We are fortunate to have some of the best cheese in the US produced right her in Utah. Beehive Cheese and Redrock Cheese have received regional and national awards for some of their cheeses.
 

Red Rock Specialty Cheese took a forth and fifth place at the World Champion Cheese Contest in Wisconsin (March 2008) with the Cow’s Milk Crumbled
Tomato/Basel and the Goat Milk Feta Marinade. It was their first competition as a company.

 
Beehive Cheese Company of Uintah, Utah, beat many other North American cheese makers to take the "First Place" award in the Flavored Cheddar category for their Barely Buzzed - Espresso Lavender rubbed cheddar at the 24th annual American Cheese Society (ACS) cheese competition.