Restaurants and Drive-Ins Companies

    5th Street Cuisine
    1454 N. Pony Express Way 550 W.
    Centerville, UT 84014
    Hugh Mouritsen
    801 755-5930
    hmouritsen@yahoo.com

    Aristos Fine Greek Foods
    224 South 1300 East Suite 200
    Salt Lake City, UT 84102
    Aristides Boutsikatis
    801 583-3555
    aristo@aristosfoods.com
    http://www.aristosfoods.com

    Tyropita Baklava
    Bohemian Brewery & Grill
    94 E. Fort Union Blvd.
    Midvale, UT 84047
    Joe Petras/ Will Gillane
    801 566-5474
    will@bohemianbrewery.com
    http://www.bohemianbrewery.com

    Poised just below the majestic Cottonwood Canyons(the water source for our beer),Bohemian Brewery and Grill offers authentic European and Pub style food paired with the finest locally made lager beer. Our beers are handcrafted and canned on site using the best ingredients and are available throughout the state.
    Bruges Waffles
    555 North Main Street, Suite L
    North Salt Lake, UT 84054
    Pierre Vandamme
    801 295-0095
    Pvandamme777@msn.com
    http://www.brugeswaffles.com/main.php

    Delicious Belgian waffles using generations-old family recipes, handed down through the years, using only the very finest in all-natural ingredients, including specially imported Belgian pearl sugar and wonderful Belgian chocolate. Products include pancakes, waffles and syrups Gaufre, caramelized waffle, cinnamon, plain Galette, and a butter waffle dipped in chocolate.
    Chuck-A-Rama
    744 E 400 S
    Salt Lake City, UT 84102
    Duane Moss
    801 433-3663
    http://chuck-a-rama.com

    Chuck-A-Rama buffet is a locally family owned business that serves homemade food from local recipes or old recipes from Grandma's and Great Grandma's. Our menu items are made and purchased from local vendors and farmers when ever possible. We started in downtown Salt Lake City over 45 years ago and we are headquartered in the downtown location. We now have 11 locations 9 of which are in the Utah area. Our Slogan for nearly 25 years is "The Choice is Yours!" Meaning we please all appetites. Yes. We are local = Utah's Own.
    Francisco s Mexican Grill
    07 East State Street
    Farmington, UT 84025
    Francisco Teran
    801 451-0383
    franciscosmexicangrill@gmail.com
    http://www.franciscosmexicangrill.com

    Mexican food
    Hell's Backbone Grill
    #20 Highway 12 North
    Boulder, UT 84716
    Blake Spalding
    435 335-7464
    hbg@hellsbackbonegrill.com
    http://www.hellsbackbonegrill.com

    At Hell's Backbone Grill, we serve food and drink that reflect our deep commitment to sustainability and intention to be of benefit in the world. Our ingredients are simple and honest: sustainably grown vegetables, herbs and flowers from the restaurant's own no-harm organic farm, and Boulder-raised grass-fed and -finished local lamb and beef. We lovingly tend over 75 heirloom fruit trees and 200 heritage-breed laying hens who provide the eggs for the breakfast plates. We are one of the few true farm to table restaurants in Utah. Zagats, Fodors, Sunset, New York Times and O Magazine have all offered us wonderful recommendations, Trip Advisor, The State of Utah, and Buy Utah Local First have given us awards.. The lasts: Most Hardcore Localvore..
    Hires Big H
    8160 Highland Drive, Suite 210
    Sandy, UT 84093
    Mark Hale
    801 884-9688
    mhale@hiresbigh.com
    http://www.hiresbigh.com

    Hires Big H root beer Extracts and cherry flavorings, garlic butter mix and fry sauce.
    Instant Karma
    1782 Prospector Ave
    Park City, UT 84060
    Blanca Gohary
    435 313-5232
    Blancag@goodkarmarestaurants.com
    http:// www.InstantKarmaFoods.com

    Instant Karma makes, packages, and distributes FRESH Indo-Persian (Indian and Persian Influenced) ready-to-eat foods that are also VEGAN, GLUTEN-FREE, and ALL NATURAL.
    Jacks Wood Fired Oven
    256 N Main
    Logan, UT 84321
    Jack Carlisle
    435 754-7523
    jacksoven@gmail.com
    http://www.jacksoven.com

    Mia's Italian Ice
    770 E Main St.
    Lehi, UT 84043
    Michael Molinos
    801 331-8785
    michael@miasitalianice.com
    http://www.facebook.com/MiasItalianIce

    Mia’s Italian Ice makes gourmet desserts daily like Italian Ice (more than a dozen flavors), frozen custard (vanilla and chocolate), Mama Mia’s (combination of Italian Ice and frozen custard), Mama Mia cake, shakes, slush, custard cupcakes, custard cake and more. We offer Italian Ice and frozen custard in 5, 8 and 12 ounce clear plastic cups, small, medium and large respectively. They are also available in quarts and gallons.
    Moab Brewery
    686 South Main
    Moab, UT 84532
    Michael Miller
    435 259-6333
    drinkbeer@themoabbrewery.com
    http://www.themoabbrewery.com/

    Moab Brewery is proud to be Moab’s only microbrewery. The beautiful and unique landscape in and around Moab provides inspiration for our fresh, hand-crafted ales, lagers, and fresh-brewed sodas.
    Organic Manic
    389 W 1700 S
    Salt Lake City, UT 84115
    Carl Freeland
    801 450-0916
    naturesbuffetorganic@hotmail.com

    We are a raw, vegan and gluten free salad bar. We are using locally grown, organic ingredients.
    Pago
    878 S. 900 E.
    Salt Lake City, UT 84102
    Scott Evans
    801 532-0777
    scott@pagoslc.com
    http://www.pagoslc.com

    Pago is a Farm to Table restaurant on 9th and 9th in Salt Lake City. Featuring artisan producers in an eco-chic setting from lunch, brunch and dinner.
    Snake Creek Grill
    650 West 100 South
    Heber City, UT 84032
    Dean Hottle
    435 714-1982
    hottle3@yahoo.com
    http://snakecreekgrill.com

    Restaurant
    The Phoenix Restaurant Group (Rodizio Grill)
    600 South 700 East
    Salt Lake City , UT 84102
    Aymara Jimenez
    801 567-0500
    aymara@rodiziogrill.com
    http://www.rodiziogrill.com

    The Phoenix Restaurant Group LLC, Rodizio Grill, is a locally own and operated restaurant chain. Rodizio Grill was founded in 1995 by Ivan Utrera and has since become a beloved dining destination in our community. Rodizio Grill’s mission statement is to be ambassadors of Brazil, and it accomplishes this by providing our patrons with authentic Brazilian cuisine. Everything in our restaurant is made fresh daily, from our salads, seasoned meats, to our desserts. It’s the Brazilian way!